Cream Ale for Tim - Beer Recipe - Brewer's Friend

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Cream Ale for Tim

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday August 18th 2017
1.054
1.012
5.5%
22.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.94 lb American - Pale 2-Row6.94 lb Pale 2-Row 37 1.8 70.4%
1.67 lb Flaked Corn1.67 lb Flaked Corn 40 0.5 16.9%
0.83 lb Flaked Rice0.83 lb Flaked Rice 40 0.5 8.4%
0.42 lb Corn Sugar - Dextrose0.42 lb Corn Sugar - Dextrose 46 0.5 4.3%
9.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.69 oz Northern Brewer0.69 oz Northern Brewer Hops Pellet 7.7 Boil 60 min 22.41 100%
0.69 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.92 g | 31.7 qt) 8.4 33.6  
Mash volume with grains (equipment estimates 8.68 g | 34.7 qt) 9.15 36.6  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Cream Ale for Tim" Cream Ale beer recipe by SchuBrew. BIAB, ABV 5.51%, IBU 22.41, SRM 3.02, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice, Corn Sugar - Dextrose) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-18 15:26 UTC