Cream Ale for Tim
178 calories
17.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.69 oz |
Northern Brewer0.69 oz Northern Brewer Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
22.41 |
100% |
0.69 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.69 oz |
Northern Brewer (Pellet) 0.68999999842167 oz Northern Brewer (Pellet) Hops |
|
22.41 |
100% |
0.69 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.92 g | 31.7 qt)
|
8.4 |
33.6
|
Mash volume with grains (equipment estimates 8.68 g | 34.7 qt)
|
9.15 |
36.6
|
Grain absorption losses
|
-1.18 |
-4.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.03 |
0.1
|
Pre boil volume (equipment estimates 6.53 g | 26.1 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
8.4
|
33.6
|
Equipment Profile Used: |
System Default |
"Cream Ale for Tim" Cream Ale beer recipe by SchuBrew. BIAB, ABV 5.51%, IBU 22.41, SRM 3.02, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice, Corn Sugar - Dextrose) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-18 15:26 UTC