Sierra Madre - Beer Recipe - Brewer's Friend

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Sierra Madre

177 calories 15.8 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday August 18th 2017
1.054
1.010
5.7%
34.7
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Amber1.5 lb Liquid Malt Extract - Amber 35 10 92.3%
1.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 lb American - Caramel / Crystal 40L0.125 lb Caramel / Crystal 40L 34 40 7.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Centennial3.5 g Centennial Hops Pellet 10 Boil 45 min 22.53 20%
3.50 g Perle3.5 g Perle Hops Pellet 8.2 Boil 20 min 12.19 20%
10.50 g Cascade10.5 g Cascade Hops Pellet 7 Boil 0 min 60%
17.50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.04 g | 8.1 qt) 1.09 4.4  
Mash volume with grains (equipment estimates 2.04 g | 8.1 qt) 1.1 4.4  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.15 g | 8.6 qt) 1.2 4.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.09 4.4
Equipment Profile Used: System Default
"Sierra Madre" American Pale Ale beer recipe by Brewer #98913. Extract, ABV 5.74%, IBU 34.72, SRM 11.65, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 40L) Hops: (Centennial, Perle, Cascade)
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  • Last Updated: 2017-08-18 15:09 UTC