Funky Delight (Revised) - Beer Recipe - Brewer's Friend

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Funky Delight (Revised)

288 calories 26.9 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 44% (steeping grains only)
Source: Brew Brothers
Calories: 288 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Friday August 18th 2017
1.087
1.018
9.1%
24.9
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 66.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 6.7%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 13.3%
1 lb Munich1 lb Munich 37 6 6.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.3%
0.50 lb Gladfield - Rolled Oats (harraway's)0.5 lb Rolled Oats (harraway's) 32.2 1.62 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 12.6 Boil 20 min 24.92 100%
1 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.1 24.4  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 6.42 25.7  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.94 3.7  
Pre boil volume 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.1 24.4
Equipment Profile Used: System Default
 
Notes

Brew day - 9/17/17

OG: 1.091

Moved to secondary - 10/01/17
Gravity: 1.022

Bottled on 10/14
FG: 1.020

ABV: 9.8%

Brew day - 08/20/22

OG: 1.087

Bottled on 9/27/22
FG: 1.023
ABV: 9.1% (alternate)

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  • Last Updated: 2022-09-27 19:13 UTC