Estreipa v.2 - Beer Recipe - Brewer's Friend

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Estreipa v.2

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Manolos
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday August 18th 2017
1.064
1.011
6.9%
67.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g German - CaraMunich II100 g CaraMunich II 34 46 1.7%
110 g German - CaraMunich I110 g CaraMunich I 34 39 1.8%
240 g German - CaraRed240 g CaraRed 34 20 4%
200 g German - Carapils200 g Carapils 35 1.3 3.4%
300 g German - Vienna300 g Vienna 37 4 5%
5 kg German - Pilsner5 kg Pilsner 38 1.6 84%
5,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 12 Boil 30 min 40.28 12.2%
20 g Chinook20 g Chinook Hops Pellet 11 Boil 15 min 15.89 8.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 11.06 12.2%
15 g Opal15 g Opal Hops Pellet 6.5 Boil 1 min 0.61 6.1%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 40.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 20.4%
245 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
pp Infusion -- 54 °C 15 min
sc Infusion -- 63 °C 60 min
mo Infusion -- 78 °C 15 min
fs Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.8 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 30
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 36.9  
Equipment Profile Used: System Default
"Estreipa v.2" American IPA beer recipe by Manolos. All Grain, ABV 6.88%, IBU 67.85, SRM 7.32, Fermentables: (CaraMunich II, CaraMunich I, CaraRed, Carapils, Vienna, Pilsner) Hops: (Columbus, Chinook, Simcoe, Opal, Galaxy)
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  • Last Updated: 2017-09-03 15:11 UTC