Daniel777
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | German - Rye | 38 | 3.5 | 74.6% | |
| 0.50 kg | German - Carapils | 35 | 1.3 | 7.5% | |
| 0.50 kg | Flaked Wheat | 34 | 2 | 7.5% | |
| 0.70 kg | Corn Sugar - Dextrose | 46 | 0.5 | 10.4% | |
| 6.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 11.8 | 37.5% | |
| 25 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 30 min | 7.55 | 31.3% | |
| 25 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 5 min | 1.96 | 31.3% | |
| 80 g / $ 0.00 | ||||||||
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|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4 L/kg | 24 |
| Mash volume with grains | 28 |
| Grain absorption losses | -6 |
| Remaining sparge water volume (equipment estimates 17.6 L) | 12.5 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.4 |
| Pre boil volume (equipment estimates 35.1 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 29 |
| Going into fermentor | 29 |
| Total: | 36.5 |
| Equipment Profile Used: | System Default |
