Really Oughtta Porter - Beer Recipe - Brewer's Friend

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Really Oughtta Porter

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 62.5% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday August 18th 2017
1.051
1.013
5.0%
30.7
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,398 g United Kingdom - Maris Otter Pale2398 g Maris Otter Pale 38 3.75 47%
1,172 g German - Red X1172 g Red X 36 12 23%
534 g United Kingdom - Brown534 g Brown 32 65 10.5%
165 g United Kingdom - Pale Chocolate165 g Pale Chocolate 33 207 3.2%
165 g United Kingdom - Chocolate165 g Chocolate 34 425 3.2%
179 g United Kingdom - Crystal 60L179 g Crystal 60L 34 60 3.5%
255 g United Kingdom - Crystal 15L255 g Crystal 15L 34 15 5%
77 g United Kingdom - Crystal 90L77 g Crystal 90L 33 90 1.5%
153 g Brown Sugar153 g Brown Sugar 45 15 3%
5,098 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 5.8 First Wort 0 min 16.07 50%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 5.8 Boil 60 min 14.61 50%
40 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Wantage tap water + campden to dechlorinate.

14L mash liquor with 5ml AMS.
5.07g Calcium Chloride Flake added to mash
3.51g Table Salt added to mash

18L sparge water with 6.5ml AMS
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.6
Mash volume with grains 16.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.6 L) 15.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.4 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.5
Going into fermentor 19.5
Total: 28.7  
Equipment Profile Used: System Default
 
Notes

1kg of the Red X malt smoked over single malt whisky cask dust

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  • Last Updated: 2017-08-21 14:10 UTC