Pro White IPA - Beer Recipe - Brewer's Friend

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Pro White IPA

188 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday August 18th 2017
1.062
1.009
7.0%
56.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Flaked Wheat1000 g Flaked Wheat 34 2 40.9%
1,000 g Belgian - Pale Ale1000 g Pale Ale 38 3.4 40.9%
395 g United Kingdom - Oat Malt395 g Oat Malt 28 2 16.2%
50 g Belgian - Munich50 g Munich 38 6 2%
2,445 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 7.5 Boil 60 min 47.74 15.4%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Aroma 1 min 1.75 15.4%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 6.3 Aroma 1 min 1.73 15.4%
20 g Columbus20 g Columbus Hops Pellet 7.5 Aroma 1 min 2.06 15.4%
20 g El Dorado20 g El Dorado Hops Pellet 13.2 Aroma 1 min 3.62 15.4%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 6.3 Dry Hop 5 days 7.7%
10 g El Dorado10 g El Dorado Hops Pellet 13.2 Dry Hop 7 days 7.7%
10 g Columbus10 g Columbus Hops Pellet 7.5 Dry Hop 7 days 7.7%
130 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g coriander Herb Boil 5 min.
5 g Orange Peel Spice Boil 5 min.
2 g Sage Herb Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.5 L) 13.3
Mash volume with grains (equipment estimates 19.2 L) 15
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.2 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 8
Volume into fermentor 8
Total: 13.3  
Equipment Profile Used: System Default
 
Notes

(In progress)

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-30 09:17 UTC