Start of the crush IPA - Beer Recipe - Brewer's Friend

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Start of the crush IPA

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Karlsen Ale Works
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Friday August 18th 2017
1.081
1.019
8.1%
197.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 73.7%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 15.8%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 60 min 39.56 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 30 min 30.4 11.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 20 min 52.79 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 17.49 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 10 min 12.48 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 200 °F 10 min 18.73 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 0 min 10.74 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 0 min 15.6 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 160 °F 60 min
20 qt Fly Sparge -- 168 °F 45 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.75 19  
Mash volume with grains 6.27 25.1  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 5.71 g | 22.9 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Start of the crush IPA" American IPA beer recipe by Karlsen Ale Works. All Grain, ABV 8.12%, IBU 197.79, SRM 8.09, Fermentables: (Pale 2-Row, Pale 6-Row, Caramel / Crystal 20L) Hops: (Galaxy, El Dorado, Simcoe, Centennial, Columbus, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-20 19:37 UTC