Chai Milk Stout - Beer Recipe - Brewer's Friend

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Chai Milk Stout

226 calories 29.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Yak and Yeti's
Calories: 226 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Friday August 18th 2017
1.067
1.025
5.5%
22.5
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 65.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.10 lb American - Caramel / Crystal 80L1.1 lb Caramel / Crystal 80L 33 80 11%
7 oz American - Roasted Barley7 oz Roasted Barley 33 300 4.4%
7 oz American - Chocolate7 oz Chocolate 29 350 4.4%
7 oz United Kingdom - Pale Chocolate7 oz Pale Chocolate 33 207 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 22.49 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Chai Extract Spice Bottling --
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.93 g | 27.7 qt) 3.66 14.7  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 3.86 15.4  
Grain absorption losses (steeping) -0.3 -1.2  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.66 14.7
Equipment Profile Used: System Default
 
Notes

Use 2 packages of yeast.

Steep grains at 158F for 30 mins.

90 Min boil, do hop addition at 60 mins left (full hour to boil)

Chai Extract Tincture:
use cheap vodka to soak chai spice mix, then add small doses until beer tastes right.

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  • Public: Yup, Shared
  • Last Updated: 2017-08-18 03:51 UTC