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Cream ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday August 18th 2017
1.047
1.009
5.0%
29.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 46.5%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 46.5%
0.30 kg Flaked Corn0.3 kg Flaked Corn 40 0.5 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 8.4 Boil 50 min 29.03 57.1%
15 g Cascade15 g Cascade Hops Pellet 88.4 Boil 0 min 42.9%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.2
Mash volume with grains 20
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 12.3 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 33.7  
Equipment Profile Used: System Default
"Cream ale" Cream Ale beer recipe by Brewer #101946. All Grain, ABV 5.01%, IBU 29.03, SRM 3.6, Fermentables: (Pilsner, Pale 2-Row, Flaked Corn) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-24 03:51 UTC