Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 96.3% | |
8 oz | German - Acidulated Malt | 27 | 3.4 | 3.7% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Citra | Pellet | 11 | Boil | 60 min | 19.67 | 8.3% | |
0.75 oz | Citra | Pellet | 11 | Boil | 15 min | 14.64 | 12.5% | |
1 oz | Citra | Pellet | 11 | Boil | 10 min | 14.27 | 16.7% | |
1.25 oz | Citra | Pellet | 11 | Boil | 5 min | 9.8 | 20.8% | |
1.50 oz | Citra | Pellet | 11 | Whirlpool at 180 °F | 30 min | 8.99 | 25% | |
1 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 16.7% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 g | Gypsum | Water Agt | Mash | -- | |
1 g | Calcium Chloride | Water Agt | Mash | -- | |
0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
1 each | Whirfloc | Fining | Boil | 10 min. |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.22 gal | Infusion | -- | 154 °F | 75 min | |
5.22 gal | Sparge | -- | 170 °F | 20 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.22 | 16.9 |
Mash volume with grains | 5.3 | 21.2 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) | 5.22 | 20.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.56 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Going into fermentor | 5.5 | 22 |
Total: | 9.44 | 37.8 |
Equipment Profile Used: | System Default |