weeisbier Cambucí - Beer Recipe - Brewer's Friend

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weeisbier Cambucí

147 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Rui Vagner
Calories: 147 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Thursday August 17th 2017
1.049
1.006
5.6%
9.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Wheat Malt4.5 kg Wheat Malt 37 2 73.8%
1.60 kg German - Pilsner1.6 kg Pilsner 38 1.6 26.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertauer Hersbrucker28 g Hallertauer Hersbrucker Hops Pellet 4.5 Whirlpool 60 min 4.85 52.8%
25 g saaz25 g saaz Hops Pellet 5 Whirlpool 5 min 4.81 47.2%
53 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.4
Mash volume with grains 25.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 18.6 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 30
Boil off losses -6.7
Post boil Volume 26.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 26
Total: 37  
Equipment Profile Used: System Default
"weeisbier Cambucí" Weissbier beer recipe by Rui Vagner. All Grain, ABV 5.64%, IBU 9.65, SRM 3.67, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertauer Hersbrucker, saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-19 16:19 UTC