Christmas Beer - Beer Recipe - Brewer's Friend

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Christmas Beer

203 calories 20.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 70 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Basement Brewers
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Thursday August 17th 2017
1.066
1.016
6.6%
19.3
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 7.84 73%
500 g Belgian - Biscuit500 g Biscuit 35 59.88 7.3%
350 g Finland - Crystal Malt 100350 g Crystal Malt 100 35 99.91 5.1%
300 g Finland - Cara Plus 150300 g Cara Plus 150 35 150.61 4.4%
100 g Finland - Wheat Malt100 g Wheat Malt 38 3.84 1.5%
100 g Finland - Chocolate Malt100 g Chocolate Malt 31 900.48 1.5%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) 38 7.3%
6,850 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Challenger18 g Challenger Hops Pellet 6 Boil 70 min 13.4 26.5%
22 g Styrian Goldings22 g Styrian Goldings Hops Pellet 4.5 Boil 15 min 5.9 32.4%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 4.5 Boil 0 min 41.2%
68 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Boil 15 min.
2 g Cinnemon Spice Boil 10 min.
1 g Nutmeg Spice Boil 10 min.
10 g Star Anise Spice Boil 10 min.
500 g Belgian Candi Sugar Flavor Boil 5 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.35 L Saccaration rest Infusion -- 67 °C 60 min
10 L Sparge Sparge -- 74 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 36.4
Mash volume with grains (equipment estimates 39.6 L) 40.6
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.5 L) 29.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.5
Volume into fermentor 21.5
Total: 36.4  
Equipment Profile Used: System Default
"Christmas Beer" Winter Seasonal Beer recipe by Basement Brewers. BIAB, ABV 6.58%, IBU 19.3, SRM 34.5, Fermentables: (Pale Ale, Biscuit, Crystal Malt 100, Cara Plus 150, Wheat Malt, Chocolate Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Challenger, Styrian Goldings) Other: (Protafloc, Cinnemon, Nutmeg, Star Anise, Belgian Candi Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-18 20:06 UTC