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KB Amber

207 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday August 17th 2017
1.062
1.018
5.8%
29.5
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 82.9%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 4.1%
2 oz American - Chocolate2 oz Chocolate 29 350 0.5%
1 lb Munich - 60L1 lb Munich - 60L 33 60 4.1%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.1%
24.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 21.97 30.8%
0.75 oz Sterling0.75 oz Sterling Hops Pellet 8.7 Boil 5 min 2.2 23.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.17 23.1%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 3.16 23.1%
3.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 gal Infusion -- 150 °F 60 min
8.02 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.62 gal (50.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.62 gal (2.49 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 8.02 32.1  
Mash volume with grains 9.95 39.8  
Grain absorption losses -3.02 -12.1  
Remaining sparge water volume (equipment estimates 7.87 g | 31.5 qt) 9.24 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.62 g | 50.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.8 g | 47.2 qt) 11 44  
Total: 17.27 69.1
Equipment Profile Used: System Default
"KB Amber" American Amber Ale beer recipe by kevin67. All Grain, ABV 5.81%, IBU 29.5, SRM 14.2, Fermentables: (Pale Ale, Caramel / Crystal 30L, Chocolate, Munich - 60L, CaraMunich, Caramel / Crystal 40L) Hops: (Chinook, Sterling, Amarillo, Nelson Sauvin)
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  • Last Updated: 2022-04-09 05:43 UTC