Reese's Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Reese's Porter

227 calories 25.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BFB
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday August 17th 2017
1.068
1.020
6.4%
26.6
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 54.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 13.6%
1 lb United Kingdom - Brown1 lb Brown 32 65 6.8%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 6.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 5.1%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 1.7%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.05 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 11.57 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Peanut Butter Extract Other Secondary 14 days
1 oz Cocoa Nibs Other Secondary 14 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
"Reese's Porter" American Porter beer recipe by BFB. All Grain, ABV 6.36%, IBU 26.62, SRM 24.44, Fermentables: (Maris Otter Pale, Munich - Light 10L, Brown, Caramel / Crystal 30L, Chocolate, Flaked Oats, Flaked Barley, Lactose (Milk Sugar), Maltodextrin) Hops: (Fuggles) Other: (Peanut Butter Extract, Cocoa Nibs)
Last Updated and Sharing
 
1,258
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-17 19:44 UTC