Nuts! Honey-roasted Peanut Ale - Beer Recipe - Brewer's Friend

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Nuts! Honey-roasted Peanut Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 2.3 gallons (ending kettle volume)
Pre Boil Size: 2.9 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Fats Schindee
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday August 17th 2017
1.050
1.009
5.4%
27.5
16.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.13 lb United Kingdom - Golden Promise2.125 lb Golden Promise 37 3 50%
7 oz Canadian - Honey Malt7 oz Honey Malt 37 25 10.3%
7 oz Honey7 oz Honey - (late boil kettle addition) 42 2 10.3%
7 oz German - Munich Light7 oz Munich Light 37 6 10.3%
4 oz Honey4 oz Honey - (late boil kettle addition) 42 2 5.9%
3 oz United Kingdom - Crystal 60L3 oz Crystal 60L 34 60 4.4%
3 oz United Kingdom - Golden Naked Oats3 oz Golden Naked Oats 33 10 4.4%
2 oz Molasses2 oz Molasses - (late boil kettle addition) 36 80 2.9%
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley 29 550 1.5%
68 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz East Kent Goldings0.45 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 27.51 100%
0.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
6.50 oz PB2 Flavor Boil 8 min.
1.50 g Sea salt Flavor Boil 5 min.
6.50 oz PB2 Flavor Secondary 4 days
1 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 qt BIAB Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3.58 14.3  
Mash volume with grains 3.85 15.4  
Grain absorption losses -0.43 -1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 2.9 11.6  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1.45 g | 5.8 qt) 2.3 9.2  
Estimated amount in fermentor 2.3 9.2  
Total: 3.58 14.3
Equipment Profile Used: System Default
 
Notes

Aiming for a beer that tastes like honey-roasted peanuts. Base style is somewhere between Scottish Export and Northern English Brown Ale.

BIAB, no sparge. Higher mash temp is to offset drying effect of 19% honey and molasses additions.

Use 1 6.5 oz jar powdered PB2 for peanut flavor toward end of boil, along with tiny amount of sea salt. To help dissolve the powder, remove about 1 qt wort from the boil into another (high-sided) pot, and stir in with an immersion blender (or whisk/spoon/etc). Add 4 oz of the honey and 2 oz molasses at flameout, and the other 7 oz honey after primary fermentation. Taste first, and if it needs more peanut flavor, add (up to) another 6.5 oz jar of PB2 (boil some water to blend the powder in, then add to primary fermenter, or add to secondary and rack beer on top of it).

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  • Last Updated: 2018-10-26 17:17 UTC