Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Belgian - Pale Ale | 38 | 3.4 | 38.5% | |
5 lb | American - Pale 2-Row | 37 | 1.8 | 38.5% | |
0.50 lb | American - Rye | 38 | 3.5 | 3.8% | |
1 lb | German - Vienna | 37 | 4 | 7.7% | |
0.50 lb | American - White Wheat | 40 | 2.8 | 3.8% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 3.8% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.8% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 27.94 | 28.6% | |
1 oz | Palisade | Pellet | 7.5 | Boil | 20 min | 16.27 | 28.6% | |
0.50 oz | Galena | Pellet | 13 | Boil | 5 min | 4.64 | 14.3% | |
0.50 oz | Amarillo | Leaf/Whole | 8.6 | Dry Hop | 3 days | 14.3% | ||
0.50 oz | Galena | Leaf/Whole | 13 | Dry Hop | 3 days | 14.3% | ||
3.50 oz / $ 0.00 |
White Labs - American Farmhouse Blend WLP670 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
1 tsp of gypsum |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.3 gal | Added temp: 165.5 | Infusion | -- | 154 °F | 60 min |
Added temp: boiling recirc | Temperature | -- | 168 °F | -- | |
15.5 qt | Sparge until 7 gallons reached | Fly Sparge | -- | 168 °F | 40 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) | 3 | 12 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.88 | 31.5 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
8/20/2017 11:45 PM over 7 years ago |
+0 | Brew Day Complete | 1.067 | 6 Gallons |
2/20/2021 3:43 AM over 4 years ago |
|||
8/27/2017 2:27 PM over 7 years ago |
+7 | Racked | 1.020 | 6 Gallons |
2/20/2021 3:43 AM over 4 years ago |
|||
9/7/2017 1:15 PM over 7 years ago |
+18 | Fermentation Complete | 1.012 |
2/20/2021 3:43 AM over 4 years ago |
||||
9/14/2017 6:26 PM over 7 years ago |
+25 | Fermentation Complete | 1.010 |
2/20/2021 3:43 AM over 4 years ago |