Juicy Traverse - Beer Recipe - Brewer's Friend

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Juicy Traverse

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jeff Nelson
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday August 17th 2017
1.074
1.018
7.4%
88.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.25 8%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 13.6 Boil 10 min 8.19 4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 22.47 12%
1.50 oz Equinox1.5 oz Equinox Hops Pellet 13.6 Whirlpool at 170 °F 15 min 27.78 12%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 17.02 8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 12%
1 oz Equinox1 oz Equinox Hops Pellet 13.6 Dry Hop 3 days 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 8%
1 oz Citra1 oz Citra Hops Pellet 14.1 Dry Hop 7 days 8%
1.50 oz Equinox1.5 oz Equinox Hops Pellet 13.6 Dry Hop 7 days 12%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 8%
12.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Approximate Water Makeup

Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity pH
16 3 13 16 13 28 (HCO3) 8.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.66 18.6  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Juicy Traverse" American IPA beer recipe by Jeff Nelson. All Grain, ABV 7.42%, IBU 88.72, SRM 5.57, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Honey Malt) Hops: (Citra, Equinox, Mosaic)
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  • Last Updated: 2017-08-18 13:50 UTC