Rollcage Red Ale Clone - Beer Recipe - Brewer's Friend

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Rollcage Red Ale Clone

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday August 17th 2017
1.066
1.017
6.4%
78.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 90.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9%
0.08 lb American - Chocolate0.08 lb Chocolate 29 350 0.7%
11.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 25.53 11.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 15.46 11.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 10 min 37.03 44.4%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Dry Hop 7 days 22.2%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Dry Hop 7 days 11.1%
4.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.16 16.6  
Mash volume with grains 5.04 20.2  
Grain absorption losses -1.39 -5.5  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 7.64 30.5
Equipment Profile Used: System Default
"Rollcage Red Ale Clone" American Amber Ale beer recipe by Brewer #49996. All Grain, ABV 6.43%, IBU 78.03, SRM 14.1, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate) Hops: (Chinook, Ahtanum, Crystal)
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  • Last Updated: 2019-06-11 18:51 UTC