Genus American Wheat - Beer Recipe - Brewer's Friend

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Genus American Wheat

178 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Genus Brewing
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday August 17th 2017
1.054
1.012
5.6%
19.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Dry Malt Extract - Wheat35 lb Dry Malt Extract - Wheat 42 3 78.7%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 46 0.5 9%
39 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 4.5%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 4.5%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 2.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 9.3 Boil 60 min 9.96 40%
3 oz Cascade3 oz Cascade Hops Pellet 9.3 Boil 20 min 9.05 60%
5 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 808 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.69 gal (134.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.69 gal (86.75 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 31.36 g | 125.4 qt) 25.67 102.7  
Mash volume with grains (equipment estimates 31.36 g | 125.4 qt) 26.11 104.4  
Grain absorption losses (steeping) -0.69 -2.8  
Volume increase from sugar/extract (early additions) 3.02 12.1  
Pre boil volume (equipment estimates 33.69 g | 134.8 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 32 128  
Going into fermentor 32 128  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 25.67 102.7
Equipment Profile Used: System Default
"Genus American Wheat" American Wheat Beer recipe by Genus Brewing. Extract, ABV 5.55%, IBU 19.01, SRM 5.21, Fermentables: (Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 10L, Honey Malt, Aromatic Malt, Carapils (Dextrine Malt)) Hops: (Cascade)
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  • Last Updated: 2017-08-17 18:22 UTC