sok454
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 23.2% | |
2 lb | American - Pale 2-Row | 37 | 1.8 | 9.3% | |
3.30 lb | Liquid Malt Extract - Light | 35 | 4 | 15.3% | |
6 lb | Dry Malt Extract - Dark | 44 | 30 | 27.8% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.6% | |
1 lb | Flaked Barley | 32 | 2.2 | 4.6% | |
0.38 lb | Flaked Oats | 33 | 2.2 | 1.7% | |
1 lb | German - Munich Light | 37 | 6 | 4.6% | |
0.88 lb | American - Chocolate | 29 | 350 | 4.1% | |
0.38 lb | American - Blackprinz | 36 | 500 | 1.7% | |
0.13 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 0.6% | |
0.50 lb | Maltodextrin | 39 | 0 | 2.3% | |
21.55 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Nugget | Leaf/Whole | 13.8 | Boil | 60 min | 62.64 | 50% | |
1 oz | Nugget | Pellet | 15.3 | Boil | 60 min | 25.46 | 16.7% | |
1 oz | Willamette | Pellet | 6.4 | Boil | 30 min | 8.19 | 16.7% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 5.76 | 16.7% | |
6 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.42 g | 29.7 qt) | 4.69 | 18.8 |
Mash volume with grains (equipment estimates 7.42 g | 29.7 qt) | 5.63 | 22.5 |
Grain absorption losses (steeping) | -1.47 | -5.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.78 | 3.1 |
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 4.69 | 18.8 |
Equipment Profile Used: | System Default |