Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 99.6% | |
0.02 kg | United Kingdom - Coffee Malt | 36 | 150 | 0.4% | |
5.02 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Cascade | Plug | 7 | Boil | 60 min | 50.55 | 50% | |
50 g | Cascade | Leaf/Whole | 7 | Boil | 10 min | 18.33 | 50% | |
100 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
270 | 41 | 113 | 85 | 720 | 270 |
1/2 campden tablet in mash 1/2 campden tablet in sparge 20 mls CRS in mash 20 mls CRS in sparge 12g DWB in mash (grains) 12g DWB to sparge |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Fly Sparge | -- | 69 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.1 |
Mash volume with grains | 18.4 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 18.1 L) | 19.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.2 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 34.4 |
Equipment Profile Used: | System Default |