Burial Colab - Beer Recipe - Brewer's Friend

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Burial Colab

164 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 710 gallons (fermentor volume)
Pre Boil Size: 820 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 93% (brew house)
Source: Tim
Calories: 164 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday August 17th 2017
12.3 °P
3.2 °P
4.9%
26.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 lb American - Pale 2-Row800 lb Pale 2-Row 37 1.8 77.9%
200 lb American - Rye200 lb Rye 38 3.5 19.5%
27.50 lb German - Acidulated Malt27.5 lb Acidulated Malt 27 3.4 2.7%
1,027.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Saaz1 lb Saaz Hops Pellet 3.5 First Wort 0 min 1.88 6.5%
1 lb Aurora1 lb Aurora Hops Pellet 8 First Wort 0 min 4.29 6.5%
3 lb Aurora3 lb Aurora Hops Pellet 8 Boil 60 min 10.94 19.6%
5 lb East Kent Goldings5 lb East Kent Goldings Hops Pellet 5 Boil 20 min 6.9 32.7%
5 lb Styrian Goldings5 lb Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.5 32.7%
5 oz Aurora5 oz Aurora Hops Pellet 8 Boil 5 min 0.23 2%
15.31 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 721.44 gal (2885.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 709.44 gal (2837.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 357.06 gal (1428.23 qt) 274.86 1099.4  
Strike water volume at mash thickness of 1.07 qt/lb 274.86 1099.4  
Mash volume with grains 357.06 1428.2  
Grain absorption losses -128.44 -513.8  
Remaining sparge water volume (equipment estimates 575.27 g | 2301.1 qt) 673.83 2695.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 721.44 g | 2885.8 qt) 820 3280  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -9.19 -36.8  
Post boil Volume 710 2840  
Going into fermentor 710 2840  
Total: 948.69 3794.8
Equipment Profile Used: System Default
"Burial Colab" International Pale Lager beer recipe by Tim. All Grain, ABV 4.89%, IBU 26.74, SRM 3.28, Fermentables: (Pale 2-Row, Rye, Acidulated Malt) Hops: (Saaz, Aurora, East Kent Goldings, Styrian Goldings)
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  • Last Updated: 2017-08-17 15:27 UTC