Death by Dunkel - Beer Recipe - Brewer's Friend

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Death by Dunkel

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chainsaw
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday August 17th 2017
1.055
1.014
5.4%
30.4
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb German - Pilsner7.25 lb Pilsner 38 1.6 62.2%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.3%
3.50 lb German - Dark Munich3.5 lb Dark Munich 36 10 30%
0.20 lb American - Dark Chocolate0.2 lb Dark Chocolate 29 420 1.7%
0.20 lb German - Carafa III0.2 lb Carafa III 32 535 1.7%
11.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4.5 Boil 60 min 25.44 66.7%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4.5 Boil 15 min 4.21 22.2%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 0.77 11.1%
2.25 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 165 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.37 17.5  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Death by Dunkel" Munich Dunkel beer recipe by Chainsaw. All Grain, ABV 5.41%, IBU 30.42, SRM 19.8, Fermentables: (Pilsner, CaraFoam, Dark Munich, Dark Chocolate, Carafa III) Hops: (Hallertau Hersbrucker, Tettnanger)
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  • Last Updated: 2017-08-17 15:03 UTC