Pale Powder (CryoHop) IPA - Beer Recipe - Brewer's Friend

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Pale Powder (CryoHop) IPA

203 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mike Harvey
Rating:
5.00 (1 Review)

Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday August 17th 2017
1.062
1.010
6.7%
58.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.83 lb Dry Malt Extract - Light5.83 lb Dry Malt Extract - Light 42 4 66.7%
0.83 lb Cane Sugar0.83 lb Cane Sugar 46 0 9.5%
6.66 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.83 lb German - CaraMunich I0.83 lb CaraMunich I 34 39 9.5%
0.83 lb American - Caramel / Crystal 10L0.83 lb Caramel / Crystal 10L 35 10 9.5%
0.42 lb American - Carapils (Dextrine Malt)0.42 lb Carapils (Dextrine Malt) 33 1.8 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 45 min 39.01 23.1%
0.83 oz Citra0.83 oz Citra Hops Pellet 11 Boil 15 min 13.51 19.2%
0.83 oz Citra0.83 oz Citra Hops Pellet 11 Boil 5 min 5.43 19.2%
1.67 oz Citra Cryo1.67 oz Citra Cryo Hops Pellet 11 Dry Hop 5 days 38.6%
4.33 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.34 g | 25.4 qt) 3.75 15  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 3.91 15.6  
Grain absorption losses (steeping) -0.26 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.75 15
Equipment Profile Used: System Default
 
Notes

Using Lululin 2 cryopowder as the dryhop.
CRYO Hop brew. Great citrus flavor without the bitterness.
Steep grains at 155 degrees for 30 minutes.

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  • Last Updated: 2018-05-18 18:51 UTC