Kellermeister - Beer Recipe - Brewer's Friend

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Kellermeister

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 26.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Beerboon
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday August 17th 2017
1.049
1.010
5.2%
17.9
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Bohemian Pilsner4.5 kg German - Bohemian Pilsner 38 1.9 91.5%
150 g German - CaraHell150 g CaraHell 34 11 3.1%
68 g German - Acidulated Malt68 g Acidulated Malt 27 3.4 1.4%
200 g German - Munich Light200 g German - Munich Light 37 6 4.1%
4,918 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 3.8 Boil 60 min 13.81 47.2%
28 g Yakima Valley Hops - Hull Melon28 g Yakima Valley Hops - Hull Melon Hops Pellet 5 Boil 5 min 4.06 52.8%
53 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 1 6 5 8 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 53 °C 20 min
Infusion -- 65 °C 30 min
Temperature -- 70 °C 30 min
Fly Sparge -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 34.2
Mash volume with grains (equipment estimates 35 L) 37.5
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 26.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.4 L) 20
Total: 34.2  
Equipment Profile Used: System Default
"Kellermeister" Munich Helles beer recipe by Beerboon. BIAB, ABV 5.19%, IBU 17.87, SRM 4.41, Fermentables: (German - Bohemian Pilsner, CaraHell, Acidulated Malt, German - Munich Light) Hops: (Tettnanger, Yakima Valley Hops - Hull Melon)
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  • Last Updated: 2019-10-20 12:10 UTC