Cascade SMaSH 2 - Beer Recipe - Brewer's Friend

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Cascade SMaSH 2

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Yeasty Boys Brewing
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday August 17th 2017
1.060
1.014
6.1%
54.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 96%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
168 g Cascade168 g Cascade Hops Pellet 6.7 Whirlpool at 90 °C 0 min 54.12 60%
112 g Cascade112 g Cascade Hops Pellet 6.7 Dry Hop 5 days 40%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
8g gypsum
3g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.7 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 20.8
Total: 35.7  
Equipment Profile Used: System Default
"Cascade SMaSH 2" American IPA beer recipe by Yeasty Boys Brewing. All Grain, ABV 6.1%, IBU 54.12, SRM 7.41, Fermentables: (Pale 2-Row, Crystal 60L) Hops: (Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-29 11:06 UTC