Deserted IPA - Beer Recipe - Brewer's Friend

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Deserted IPA

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JWR
No Chill: 15 minute extended hop boil time
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday August 17th 2017
1.056
1.012
5.8%
70.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 90.9%
100 g New Zealand - Dark Crystal Malt100 g Dark Crystal Malt 35.4 96.45 1.8%
250 g German - Carapils250 g Carapils 35 1.3 4.5%
150 g Flaked Barley150 g Flaked Barley 32 2.2 2.7%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 14 First Wort 0 min 38.16 28.6%
12 g Centennial12 g Centennial Hops Pellet 9 Boil 40 min 13.08 17.1%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 25 min 5.33 10%
7 g Centennial7 g Centennial Hops Pellet 9 Boil 25 min 6.85 10%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 0 min 3.01 10%
7 g Centennial7 g Centennial Hops Pellet 9 Boil 0 min 3.87 10%
10 g Citra10 g Citra Hops Pellet 14 Dry Hop 5 days 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bulk       Amount: 100g      
 
Target Water Profile
Alice Springs, Northern Territory, Australia.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 23 81 72 54 255
Mash Ph balanced to 5.5 with lactic acid.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.4 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
"Deserted IPA" American IPA beer recipe by JWR. All Grain, ABV 5.75%, IBU 70.31, SRM 6.04, Fermentables: (Pale 2-Row, Dark Crystal Malt, Carapils, Flaked Barley) Hops: (Citra, Centennial, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-28 21:45 UTC