Impy Red - Beer Recipe - Brewer's Friend

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Impy Red

285 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Wednesday May 29th 2013
1.085
1.024
8.1%
60.5
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 80.2%
2 lb German - Munich Light2 lb Munich Light 37 6 10%
7.30 oz United Kingdom - Pale Chocolate7.3 oz Pale Chocolate 33 207 2.3%
12 oz Belgian - Special B12 oz Special B 34 115 3.8%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 3.8%
319.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11.4 Boil 60 min 30.64 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.6 Boil 20 min 17.26 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 10 min 12.57 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion -- 152 °F 60 min
12.8 qt Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.73 34.9  
Mash volume with grains 10.33 41.3  
Grain absorption losses -2.49 -10  
Remaining sparge water volume (equipment estimates 1.7 g | 6.8 qt) 1.51 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.24 41
Equipment Profile Used: System Default
"Impy Red" American Amber Ale beer recipe by sgcommon. All Grain, ABV 8.06%, IBU 60.47, SRM 22.41, Fermentables: (Pale 2-Row, Munich Light, Pale Chocolate, Special B, Caramel / Crystal 120L) Hops: (Falconer's Flight, Northern Brewer, Simcoe, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2014-12-05 22:47 UTC