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First stout

321 calories 32.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Avslutarn
Calories: 321 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created: Thursday August 17th 2017
1.103
1.026
10.2%
52.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 71.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 9.5%
0.35 kg Belgian - Chocolate0.35 kg Chocolate 30 340 8.3%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 6%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops Leaf/Whole 14 Boil 60 min 36.09 44.4%
5 g Nugget5 g Nugget Hops Leaf/Whole 14 Boil 30 min 11.56 18.5%
5 g Willamette5 g Willamette Hops Leaf/Whole 4.5 Boil 30 min 3.71 18.5%
5 g Willamette5 g Willamette Hops Leaf/Whole 4.5 Boil 5 min 0.96 18.5%
27 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 15.1
Mash volume with grains (equipment estimates 21.7 L) 17.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 15.1  
Equipment Profile Used: System Default
"First stout" Oatmeal Stout beer recipe by Avslutarn. BIAB, ABV 10.18%, IBU 52.33, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, Caramel / Crystal 150L) Hops: (Nugget, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-21 08:01 UTC