Cross Bearer Dole Day Pale Ale - Beer Recipe - Brewer's Friend

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Cross Bearer Dole Day Pale Ale

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Lumberjack
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday August 17th 2017
1.056
1.012
5.8%
28.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 56.5%
2 kg American - Pilsner2 kg Pilsner 37 1.8 22.6%
0.80 kg American - Vienna0.8 kg Vienna 35 4 9%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 5.6%
0.50 kg German - Red X0.5 kg Red X 36 12 5.6%
0.05 kg American - Caramel / Crystal 120L0.05 kg Caramel / Crystal 120L 33 120 0.6%
8.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 30 min 12.78 21.7%
20 g Moutere20 g Moutere Hops Pellet 18.5 Boil 10 min 8.93 17.4%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 92 °C 15 min 1.5 17.4%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 92 °C 15 min 2.48 26.1%
20 g Moutere20 g Moutere Hops Pellet 18.5 Whirlpool at 92 °C 15 min 2.78 17.4%
115 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 828 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 60 min
22 L Sparge -- 68 °C 20 min
22 L Sparge -- 72 °C 20 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.28 L. Suggest reducing initial water volume to 45.4 L and adding 0.88 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 17.7
Mash volume with grains 23.5
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 38.3 L) 42.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 40
Total: 59.8  
Equipment Profile Used: System Default
"Cross Bearer Dole Day Pale Ale" Blonde Ale beer recipe by Lumberjack. All Grain, ABV 5.78%, IBU 28.46, SRM 6.22, Fermentables: (Maris Otter Pale, Pilsner, Vienna, Wheat, Red X, Caramel / Crystal 120L) Hops: (Centennial, Moutere, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-17 14:30 UTC