My THHB NEIPA aka Beer Line Bypass - Beer Recipe - Brewer's Friend

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My THHB NEIPA aka Beer Line Bypass

239 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Stephen Bak / Tree House Home Brewers
Rating:
5.00 (1 Review)

Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday August 17th 2017
1.072
1.018
7.1%
170.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 38.7%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 38.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 19.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 52.15 6.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 11.07 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.77 6.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 9.56 6.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 29.96 12.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 30 min 38.81 12.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 23.42 12.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 12.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 12.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 12.1%
16.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 145 °F 30 min
Temperature -- 152 °F 15 min
Temperature -- 158 °F 30 min
mash out Temperature -- 168 °F 5 min
1.5 gal Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.58 g | 38.3 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 10.82 g | 43.3 qt) 10.93 43.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Volume into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

I have bumped the grain bill up a little from the original but this works out nicely in my BIAB system.

I use Imperial A38 yeast not London Ale III (Wyeast Labs #1318)
1318 was what was original used. A38 JUICE is not listed on this site.


I do a step mash. This increased my efficiency and head retention.

I do a 170 sparge / rinse of the grain in a colander using 1.5 gallons of water. this puts me at a good 6 gallons in the fermenter.

that nest out to right about 5 gallons in the keg

ignore the water stuff I was just playing with that
I use well water and I add some calcium to harden it because I have a water softener.

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  • Last Updated: 2018-02-18 13:17 UTC