Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 55.6% | |
3 lb | American - Vienna | 35 | 4 | 33.3% | |
0.50 lb | Flaked Wheat | 34 | 2 | 5.6% | |
0.25 lb | Flaked Oats | 33 | 2.2 | 2.8% | |
4 oz | Rice Hulls | 0 | 0 | 2.8% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 9.57 | 8.3% | |
1 oz | Cascade | Pellet | 7 | Boil | 15 min | 15.59 | 16.7% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 3.85 | 8.3% | |
1 oz | Centennial | Pellet | 10 | Boil | 5 min | 8.95 | 16.7% | |
1 oz | Centennial | Pellet | 10 | Dry Hop | 7 days | 16.7% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 16.7% | ||
1 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 16.7% | ||
6 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.31 qt/lb | 2.95 | 11.8 |
Mash volume with grains | 3.67 | 14.7 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) | 5.43 | 21.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |