Comaradarie Kolsch
161 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.20 oz |
Tradition1.2 oz Tradition Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
17.89 |
70.6% |
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
2.79 |
29.4% |
1.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.20 oz |
Tradition (Pellet) 1.1999999972551 oz Tradition (Pellet) Hops |
|
17.89 |
70.6% |
0.50 oz |
Hallertau Hersbrucker (Pellet) 0.49999999885628 oz Hallertau Hersbrucker (Pellet) Hops |
|
2.79 |
29.4% |
1.70 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.80 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
0.40 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
Heat Strike Water to 161 |
Infusion |
-- |
148 °F |
60 min |
2.5 gal |
Mash Out: Boil Water |
Infusion |
-- |
164 °F |
10 min |
2.8 gal |
Heat water to 170 |
Sparge |
-- |
170 °F |
5 min |
2.8 gal |
Heat water to 170 |
Sparge |
-- |
2.75 °F |
5 min |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
4.24 |
17
|
Mash volume with grains
|
5.26 |
21
|
Grain absorption losses
|
-1.59 |
-6.4
|
Remaining sparge water volume (equipment estimates 7.92 g | 31.7 qt)
|
7.6 |
30.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 10.31 g | 41.3 qt)
|
10 |
40
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.3
|
Post boil Volume
|
8 |
32
|
Going into fermentor
|
8 |
32
|
Total:
|
11.84
|
47.4
|
Equipment Profile Used: |
System Default |
"Comaradarie Kolsch" Kölsch beer recipe by Chad Bahr. All Grain, ABV 4.98%, IBU 20.68, SRM 3.17, Fermentables: (Pilsner, Vienna, Dark Wheat, Acidulated Malt) Hops: (Tradition, Hallertau Hersbrucker) Other: (whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-24 01:41 UTC