Cross Bearer Toffee Brown Ale
141 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
45 min |
18.34 |
50% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
7.81 |
50% |
30 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.8 |
Mash volume with grains
|
19.2 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 25.2 L)
|
28.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.8 L)
|
38 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
28 |
Going into fermentor
|
28 |
Total:
|
44.2
|
Equipment Profile Used: |
System Default |
"Cross Bearer Toffee Brown Ale" American Brown Ale beer recipe by Lumberjack. All Grain, ABV 4.51%, IBU 26.14, SRM 18.49, Fermentables: (Maris Otter Pale, Toffee Malt, Brown, Chocolate, Wheat, Red X, Caramel / Crystal 60L) Hops: (Simcoe, Centennial)
Last Updated and Sharing
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- Last Updated: 2017-08-17 08:03 UTC