Wild Ale 2
140 calories
8.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.25 lb |
American - Pilsner3.25 lb Pilsner |
|
37 |
1.8 |
68.4% |
|
1.50 lb |
Torrified Wheat1.5 lb Torrified Wheat |
|
36 |
2 |
31.6% |
|
4.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9.20 g |
Willamette9.2 g Willamette Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
14.45 |
100% |
|
9.20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9.20 g |
Willamette (Pellet) 9.2 g Willamette (Pellet) Hops |
|
14.45 |
100% |
|
9.20 g
/ $ 0.00
|
Yeast
|
Omega Yeast Labs - BRING ON DA FUNK
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
95%
|
Flocculation:
|
Very Low |
|
Optimum Temp:
|
68 - 80 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
73 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
81 B cells required
|
|
|
Dregs from 3F Kriek
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
73 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
81 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
164 °F |
-- |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume (equipment estimates 5.71 g | 22.8 qt)
|
4.64 |
18.6
|
|
Mash volume with grains (equipment estimates 6.09 g | 24.3 qt)
|
5.02 |
20.1
|
|
Grain absorption losses
|
-0.59 |
-2.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 4.86 g | 19.4 qt)
|
3.8 |
15.2
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
|
Post boil Volume
|
2.6 |
10.4
|
|
Volume into fermentor
|
2.6 |
10.4
|
|
Total:
|
4.64
|
18.6
|
| Equipment Profile Used: |
System Default |
"Wild Ale 2" Mixed-Fermentation Sour Beer recipe by Yoogaloon. BIAB, ABV 5.52%, IBU 14.45, SRM 3.46, Fermentables: (Pilsner, Torrified Wheat) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-21 23:37 UTC
