Brewer #58068
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | New Zealand - Ale Malt | 37.4 | 3.05 | 75.7% | |
0.70 kg | New Zealand - Munich Malt | 36.8 | 7.87 | 8.8% | |
0.50 kg | New Zealand - Light Crystal Malt | 35.4 | 31.98 | 6.3% | |
0.35 kg | United Kingdom - Pale Chocolate | 33 | 207 | 4.4% | |
0.23 kg | New Zealand - Dark Chocolate Malt | 32.7 | 659.9 | 2.9% | |
0.15 kg | New Zealand - Sour Grapes Malt | 34 | 2.03 | 1.9% | |
7.93 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 34.22 | 54.3% | |
21 g | Fuggles | Pellet | 5 | Boil | 15 min | 7.13 | 22.8% | |
21 g | East Kent Goldings | Pellet | 5 | Boil | 0 min | 22.8% | ||
92 g / $ 0.00 |
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$ 0.00 |
Water | Liters |
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WARNING: Mash tun capacity exceeded. Volume required: 48.06 L. Suggest reducing initial strike volume to 40.17 L and adding 2.66 L sparge/top-off. | 42.8 |
Strike water volume (equipment estimates 35 L) | 42.8 |
Mash volume with grains (equipment estimates 40.2 L) | 48.1 |
Grain absorption losses | -7.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.2 L) | 34 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 42.8 |
Equipment Profile Used: | System Default |