Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 50% | |
5 lb | German - Vienna | 37 | 4 | 41.7% | |
1 lb | United Kingdom - Crystal 60L | 34 | 60 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 73.78 | 40% | |
1 oz | Wye Challenger | Pellet | 8.9 | Boil | 15 min | 18 | 20% | |
2 oz | Challenger | Pellet | 5.5 | Aroma | 5 min | 13.56 | 40% | |
5 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
187 | 41 | 113 | 85 | 720 | 20 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.21 | 24.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) | 3.5 | 14 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.75 | 35 |
Equipment Profile Used: | System Default |