Imperial Pumpkin Oatmeal Milk Stout - Beer Recipe - Brewer's Friend

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Imperial Pumpkin Oatmeal Milk Stout

297 calories 35.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 6.3 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70.5% (brew house)
Source: AZSD
Calories: 297 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Wednesday August 16th 2017
1.088
1.029
7.8%
28.5
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 38.6%
5 lb German - Munich Light5 lb Munich Light 37 6 22.7%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 13.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6.8%
1 lb American - Chocolate1 lb Chocolate 29 350 4.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.5%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 2.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 11 Boil 60 min 27.97 80%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 4.1 Boil 5 min 0.52 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
29 oz Pumpkin Flavor Mash 1 hr.
1 each Cinnamon Spice Boil 20 min.
1.25 tbsp irish moss Fining Boil 15 min.
1 each Cinnamon Spice Boil 2 min.
1 tsp Cloves Spice Boil 2 min.
0.50 tsp Ginger Spice Boil 2 min.
1 tsp Nutmeg Spice Boil 2 min.
1 each Vanilla Bean Spice Secondary 7 days
1 tbsp Whole Coffee Beans Flavor Secondary 7 days
1 tsp Allspice Spice Secondary 7 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
RO + 1 tsp water salts / 5G
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 qt .3g PER LB Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.22 g | 32.9 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.3 25.2  
Going into fermentor 6.3 25.2  
Total: 10.8 43.2
Equipment Profile Used: System Default
 
Notes

Rice Hulls (ARE NEEDED) in the Mash because of the Pumpkin and somewhat due to the Oats.

I prefer to use the Pumpkin in the Mash to remove the solids.

Pumpkin caramelized on baking sheet. 1 hour @ 400 degrees

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  • Last Updated: 2017-08-27 01:23 UTC