Guinness Clone - Beer Recipe - Brewer's Friend

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Guinness Clone

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Andrew Saunders/Brad Smith
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday August 16th 2017
1.067
1.015
6.8%
51.8
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.99 kg United Kingdom - Maris Otter Pale2.99 kg Maris Otter Pale 38 3.75 59.4%
1.79 kg Flaked Barley1.79 kg Flaked Barley 32 2.2 35.6%
0.25 kg Belgian - Chocolate0.25 kg Chocolate 30 340 5%
5.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.40 g East Kent Goldings37.4 g East Kent Goldings Hops Pellet 5 Boil 60 min 51.75 100%
37.40 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L 170 Degrees Temperature -- 74 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16.1
Mash volume with grains 19.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 5.7 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 16.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 22.5  
Equipment Profile Used: System Default
 
Notes

2pkgs dry yeast per 5 gallons of wort.

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  • Last Updated: 2024-08-19 19:03 UTC