Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 97% | |
4 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3% | |
8.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Extract | Plug | 12 | Boil | 60 min | 50.41 | 14.3% | |
2 oz | Citra | Pellet | 11 | Boil | 5 min | 20.27 | 28.6% | |
2 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 15.85 | 28.6% | |
1 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 14.3% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 14.3% | ||
7 oz / $ 0.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.97 g | 31.9 qt) | 8.28 | 33.1 |
Mash volume with grains (equipment estimates 8.63 g | 34.5 qt) | 8.94 | 35.8 |
Grain absorption losses | -1.03 | -4.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 8.28 | 33.1 |
Equipment Profile Used: | System Default |