B's Pumpkin Ale - Beer Recipe - Brewer's Friend

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B's Pumpkin Ale

203 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday August 16th 2017
1.061
1.018
5.6%
14.9
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Munich Light7 lb Munich Light 37 6 53.8%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 30.8%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.7%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 45 min 6.83 25%
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 10 min 8.09 75%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Cooked Pumpkin Flavor Mash 1 hr.
0.50 tsp Ginger Spice Boil 1 hr.
1 tsp Cinnamon Spice Boil 1 hr.
1 tsp Nutmeg Spice Boil 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.66 g | 38.7 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.7 g | 42.8 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"B's Pumpkin Ale" Holiday/Winter Special Spiced Beer recipe by B. BIAB, ABV 5.57%, IBU 14.91, SRM 13.34, Fermentables: (Munich Light, Maris Otter Pale, CaraMunich I, Aromatic) Hops: (Perle) Other: (Cooked Pumpkin, Ginger, Cinnamon, Nutmeg, Whirlfloc)
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  • Last Updated: 2017-08-18 17:36 UTC