Pilsner Red - Beer Recipe - Brewer's Friend

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Pilsner Red

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Hewitt
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday August 16th 2017
1.053
1.015
5.0%
38.1
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 81.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.2%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 4.1%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1%
2 oz Belgian - Special B2 oz Special B 34 115 1%
8 oz German - Abbey Malt8 oz Abbey Malt 33 17 4.1%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Northern Brewer1.1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 36.47 35.5%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 1 min 1.65 64.5%
3.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each WhirlFloc Other Boil 5 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 155 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 7.1 28.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Pilsner Red" Irish Red Ale beer recipe by Hewitt. All Grain, ABV 5.03%, IBU 38.12, SRM 20.21, Fermentables: (Pilsner, Caramel / Crystal 120L, CaraMunich, Roasted Barley, Special B, Abbey Malt) Hops: (Northern Brewer, Willamette) Other: (WhirlFloc )
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  • Last Updated: 2017-08-16 21:10 UTC