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Heady

250 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday August 16th 2017
1.076
1.013
8.3%
180.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Pearl24 lb Pearl 37 2.1 84.8%
26 oz American - White Wheat26 oz White Wheat 40 2.8 5.7%
26 oz United Kingdom - Cara Malt26 oz Cara Malt 35 17.5 5.7%
17 oz Corn Sugar - Dextrose17 oz Corn Sugar - Dextrose 46 0.5 3.8%
453 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz hopshot0.7 oz hopshot Hops Pellet 100 Boil 90 min 103.81 2.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.02 7%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 5 min 5.53 3.5%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 0 min 13.9%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 0 min 7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 30 min 15.85 7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 30 min 18.73 7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 10.74 7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 30 min 6.24 3.5%
1 oz Apollo1 oz Apollo Hops Pellet 20 Whirlpool at 180 °F 30 min 12.48 3.5%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 8 days 7%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 13.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 8 days 7%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 8 days 3.5%
28.70 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.61 gal (58.46 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.61 gal (10.46 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.52 34.1  
Mash volume with grains 10.7 42.8  
Grain absorption losses -3.41 -13.6  
Remaining sparge water volume 9.06 36.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 14.61 g | 58.5 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.5  
Post boil volume (equipment estimates 11.39 g | 45.5 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 11.7 46.8  
Total: 17.58 70.3
Equipment Profile Used: System Default
 
Notes

Bittering is via 20ml hopshot

Split dry hop in half and add half on day 7 and half in the keg

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  • Last Updated: 2017-09-04 16:00 UTC