Sword Fight Stout - Beer Recipe - Brewer's Friend

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Sword Fight Stout

471 calories 45.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 471 calories (Per 12oz)
Carbs: 45.9 g (Per 12oz)
Created: Wednesday August 16th 2017
1.140
1.033
16.8%
45.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Ireland - Stout Malt18 lb Stout Malt 37 2 54.5%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 24.2%
1 lb American - Chocolate1 lb Chocolate 29 350 3%
3 lb United Kingdom - Crystal 60L3 lb Crystal 60L 34 60 9.1%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 28.11 50%
2 oz Kent Goldings2 oz Kent Goldings Hops Leaf/Whole 5 Boil 30 min 17.34 50%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 838 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.88 g). Reduce mash thickness to 1.31 qt/lb or increase pre-boil volume to 8 g.    
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Sword Fight Stout" Russian Imperial Stout beer recipe by RW19. All Grain, ABV 16.75%, IBU 45.44, SRM 40, Fermentables: (Stout Malt, Pale 2-Row, Chocolate, Crystal 60L, Black Patent, Biscuit, Roasted Barley) Hops: (Fuggles, Kent Goldings)
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  • Last Updated: 2017-11-13 17:06 UTC