Saint John Barley Wine (10gal) - Beer Recipe - Brewer's Friend

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Saint John Barley Wine (10gal)

441 calories 49.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott
Calories: 441 calories (Per 12oz)
Carbs: 49.2 g (Per 12oz)
Created: Wednesday August 16th 2017
1.130
1.039
12.0%
60.2
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb Canadian - Pale 2-Row36 lb Pale 2-Row 36 1.75 67.9%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 3.8%
10 lb German - Carapils10 lb Carapils 35 1.3 18.9%
2 lb Belgian - Special B2 lb Special B 34 115 3.8%
1 lb American - Chocolate1 lb Chocolate 29 350 1.9%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 3.8%
53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 85 min 35.77 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.85 33.3%
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 15 min 20.59 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
175 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.48 gal (49.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.48 gal (1.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.12 gal (96.46 qt). Suggest reducing strike water volume to 7.76 gal (31.04 qt) and adding 12.12 gal (48.46 qt) sparge/top-off. 19.88 79.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (18.88 g). Reduce mash thickness to 1.41 qt/lb or increase pre-boil volume to 13 g.    
Strike water volume at mash thickness of 1.5 qt/lb 19.88 79.5  
Mash volume with grains 24.12 96.5  
Grain absorption losses -6.63 -26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.48 g | 49.9 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 18.88 75.5
Equipment Profile Used: System Default
"Saint John Barley Wine (10gal)" English Barleywine beer recipe by Scott. All Grain, ABV 11.96%, IBU 60.21, SRM 30.73, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carapils, Special B, Chocolate, Acidulated Malt) Hops: (Columbus, Amarillo, Summit)
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  • Last Updated: 2017-12-11 01:38 UTC