Equinox Farmhouse Saison - Beer Recipe - Brewer's Friend

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Equinox Farmhouse Saison

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday August 16th 2017
1.058
1.014
5.8%
62.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 69.2%
2 lb German - Rye2 lb Rye 38 3.5 15.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Fresh 7 Boil 15 min 48.66 45.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.9 Boil 10 min 13.51 8.6%
4 oz Cascade4 oz Cascade Hops Fresh 7 Boil 0 min 45.7%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
0.50 tsp yeast nutrient Other Boil 15 min.
1 tbsp 52 PH stabilizer Water Agt Mash --
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Equinox Farmhouse Saison" Saison beer recipe by Brewer #64812. All Grain, ABV 5.81%, IBU 62.17, SRM 7.43, Fermentables: (Bohemian Pilsner, Rye, Flaked Oats, Acidulated Malt, Honey Malt) Hops: (Cascade, Citra) Other: (whirlfloc, yeast nutrient, 52 PH stabilizer)
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  • Last Updated: 2017-08-24 15:18 UTC