Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.64 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 82.6% | |
0.68 lb | American - Roasted Barley | 33 | 300 | 6.5% | |
0.45 lb | Belgian - Special B | 34 | 115 | 4.3% | |
0.23 lb | Belgian - CaraMunich | 33 | 50 | 2.2% | |
0.23 lb | American - Chocolate | 29 | 350 | 2.2% | |
0.23 lb | United Kingdom - Pale Chocolate | 33 | 207 | 2.2% | |
10.46 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.68 oz | Horizon | Pellet | 12.5 | Boil | 60 min | 52.67 | 27.2% | |
0.91 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 10.22 | 36.4% | |
0.91 oz | East Kent Goldings | Pellet | 5 | Boil | 1 min | 1.22 | 36.4% | |
2.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.65 g | 22.6 qt) | 5.56 | 22.2 |
Mash volume with grains (equipment estimates 6.49 g | 26 qt) | 6.39 | 25.6 |
Grain absorption losses | -1.31 | -5.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 2.5 | 10 |
Volume into fermentor | 2.5 | 10 |
Total: | 5.56 | 22.2 |
Equipment Profile Used: | System Default |