Anchor Steam Clone (Extract) - Beer Recipe - Brewer's Friend

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Anchor Steam Clone (Extract)

117 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: California Common
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: David Ackley
Calories: 117 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
URL: http://blog.eckraus.com/anchor-steam-clone-recipe-all-grain-extract
Created: Wednesday August 16th 2017
1.038
1.012
3.4%
37.5
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 38.5%
1.20 kg Briess 2-Row Brewers Malt1.2 kg Briess 2-Row Brewers Malt 2.5 1.8 23.1%
1 kg Briess Victory Malt1 kg Briess Victory Malt 2.6 25 19.2%
1 kg Briess Caramel (Crystal) Malt1 kg Briess Caramel (Crystal) Malt 2.5 40 19.2%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 60 min 17.38 23.1%
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil 15 min 20.13 53.8%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 0 min 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Boil 15 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Brewing sugar       Amount: 142      
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.9 L) 20.9
Mash volume with grains (equipment estimates 26.9 L) 23
Grain absorption losses (steeping) -3.2
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 25 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.9  
Equipment Profile Used: System Default
 
Notes

Prepare a 4L yeast starter.
Mash the crushed grains in 5 quarts water.
Hold temperature at 150F for one hour.
Strain wort into brew kettle and sparge grains with one gallon of water at 170F.
Add malt extract and bring boil volume to 3.5 gallons. 60-minute boil. Add hops according to schedule.
Chill wort, pitch yeast starter, and ferment at 60-65F for one week, then transfer to secondary for two weeks. Bottle with priming sugar and condition for two weeks.

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  • Last Updated: 2017-08-17 16:00 UTC