Buda Ale - Beer Recipe - Brewer's Friend

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Buda Ale

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 15.5 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday August 16th 2017
1.055
1.011
5.8%
24.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Pilsner2 kg Pilsner 38 2.77 57.1%
0.80 kg German - Pale Ale0.8 kg Pale Ale 39 4.64 22.9%
0.40 kg German - Carapils0.4 kg Carapils 35 1.97 11.4%
0.30 kg German - CaraHell0.3 kg CaraHell 34 27.86 8.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 13.9 Boil 30 min 10.73 14.6%
16 g Chinook16 g Chinook Hops Pellet 10.3 Boil 15 min 13.69 39%
9 g Chinook9 g Chinook Hops Pellet 10.3 Boil 0 min 22%
10 g Chinook10 g Chinook Hops Pellet 10.3 Dry Hop 4 days 24.4%
41 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 22.4
Mash volume with grains 24.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 12.1 L) 15.5
Estimated amount in fermentor 15.5
Total: 22.4  
Equipment Profile Used: System Default
"Buda Ale" Cream Ale beer recipe by KpaZzeto. BIAB, ABV 5.81%, IBU 24.42, SRM 8.58, Fermentables: (Pilsner, Pale Ale, Carapils, CaraHell) Hops: (Magnum, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-21 14:50 UTC